EPISODE · Oct 25, 2019 · 2 MIN
不吃浪費、倒掉又可惜！剩菜幾天內吃完最安全？
from 天下生活 · host 天下生活
剩菜可以放幾天？美國食品暨藥物管理局（FDA）明文建議，剩菜最好在4天內吃完，過期就要丟掉。 不過，這個原則未必所有熟食都合用，要看食物的酸鹼值、含水量、保存時間和溫度等各種條件。有些剩菜不到4天就會壞掉，有些則能保存1週以上。像煮過的雞鴨豬等肉類，最多冷藏3～4天，冷凍不超過6個月。湯和燉煮品也是最多冷藏3～4天，冷凍不超過3個月。
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不吃浪費、倒掉又可惜！剩菜幾天內吃完最安全？
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