布克新聞 Taiwan Book News S2EP46：從和牛到珍奶，用飲食認識台灣：《吃的台灣史》

from 布克新聞 Taiwan Book News · host KK書、Readmoo讀墨電子書與布克新聞Taiwan Book News聯合製播

主題書籍：《吃的台灣史》俗話說「民以食為天」，在琳琅滿目到台灣美食中，最具代表性的是哪一個呢？有人獨厚珍奶，有人端出牛肉麵，但你知道台灣人什麼時候開始吃牛？什麼時候把粉圓加入奶茶裡嗎？本集節目由主持人士博及B編帶你一起，從《吃的台灣史》一書出發，聊聊我們心目中最對味的「台灣味」，也一起探討台灣各種飲食文化的誕生與現象。延伸閱讀：《吃的台灣史》電子書 https://readmoo.com/book/210204122000101 📖 布克新聞 📖 📖 每週四 1700更新 Podcast | https://reurl.cc/E79zEn Spotify | https://spoti.fi/2Cg6ffY SoundOn | https://reurl.cc/R4Z1aD IG | Taiwanbooknews Email | [email protected] -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Dec 30, 2021

Embed this episode

Attribution link and audio player

Ready to play

布克新聞 Taiwan Book News S2EP46：從和牛到珍奶，用飲食認識台灣：《吃的台灣史》

0:00 30:36

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 布克新聞 Taiwan Book News?

This episode is 30 minutes long.

When was this 布克新聞 Taiwan Book News episode published?

This episode was published on December 30, 2021.

Can I download this 布克新聞 Taiwan Book News episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!