EPISODE · Oct 30, 2023 · 14 MIN
不同商業酵母如何存放、認識天然(野生)酵母特性
from 不萊嗯的餐桌 | Brian's Dining Table
在製作麵包最為關鍵的認識酵母單元下集，我將說明商業酵母 (新鮮/濕性、乾性、速發) 的最佳保存方式。而這一集節目裡也會比較商業酵母與天然酵母本質上最大的差異為何？還有為什麼近年來天然酵母麵包，又再度重回餐桌，他能為愛吃麵包的我們帶來怎麼樣的益處！
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不同商業酵母如何存放、認識天然(野生)酵母特性
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