EPISODE · Oct 18, 2022 · 22 MIN
Bubble Booker Malcolm (Rumi, Brunswick) - Where are the staff
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
Where are the staff? Bubble Booker Malcolm is one of a fleet of under 18s working at Middle Eastern restaurant Rumi in Melbourne. The Year 11 student is energised, proud and excited about her role as a cook. What made her take the job and what will keep her in hospitality? https://www.rumirestaurant.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
What this episode covers
Where are the staff? Bubble Booker Malcolm is one of a fleet of under 18s working at Middle Eastern restaurant Rumi in Melbourne. The Year 11 student is energised, proud and excited about her role as a cook. What made her take the job and what will keep her in hospitality? https://www.rumirestaurant.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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Bubble Booker Malcolm (Rumi, Brunswick) - Where are the staff
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