EPISODE · Apr 15, 2019 · 32 MIN

Bubble Tea

from Rice and Shine · host ZEIT ONLINE

Ab 2011 eröffnete in Deutschland ein Bubble-Tea-Laden nach dem anderen, vor allem in großen Städten entstanden damit lauter Hotspots ostasiatischer Popkultur. Sogar McDonald’s verkaufte zeitweise Bubble Tea. 2012 war der Hype aber wieder vorbei, die Läden verschwanden so schnell wie sie gekommen waren. Wir rekonstruieren den Niedergang und lassen Thuy erzählen, wie es war, ihren Bubble-Tea-Laden in Ulm schließen zu müssen. Außerdem haben wir ein neues Team-Mitglied: Linh Tran. Für die Folge haben wir sie zu einem Bubble-Tea-Laden geschickt, um dort mit Fans des Getränks zu sprechen. #FrageAnAsiaten: Ist es in Asien verpönt, Nein zu sagen? Weiterführende Links Die Hintergründe zum Bubble-Tea-Sterben hatte ZEIT ONLINE recherchiert: https://www.zeit.de/wirtschaft/unternehmen/2013-05/bubble-tea-boboq-tapioka-perlen Hörenswerter Podcast zum Bubble-Tea-Aufstieg von South China Morning Post (auf Englisch): https://www.scmp.com/podcasts/article/2187288/eat-drink-asia-bubble-tea-success-story

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