Bubbles from Borgoluce Prosecco

On this week's show, we talk Prosecco with Alessandro Samogin from Borgoluce in the Valdobbiadene.  He grew up on the property and his wife is now the winemaker; they grow all their food for the restaurant and estate as well as produce all their electricity on site.  What a crazy operation!  We talk about how Valdobbiadene is unique and special, how Glera is king for them, and how there is now becoming awareness of the Rive (similar to cru).  And, so much more!