PodParley PodParley
PodParley
Bûches glacées : pourquoi un tel grand écart de prix ? episode artwork

EPISODE · Dec 23, 2025 · 4 MIN

Bûches glacées : pourquoi un tel grand écart de prix ?

from Olivier Dauvers : les secrets de la conso · host Olivier Dauvers

Après les foies gras, les chapons, le Champagne et les vins mousseux, on termine le repas de Noël avec un focus sur la bûche, le dessert emblématique, de plus en plus dans sa version glacée. Côté prix, c'est le grand écart : de 3 euros à 20 euros... Ecoutez Olivier Dauvers : les secrets de la conso du 23 décembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

NOW PLAYING

Bûches glacées : pourquoi un tel grand écart de prix ?

0:00 4:09

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Why Live and Evergreen Models Both Fall Short

Feb 4, 2026 ·18m

Similar Podcasts

Capsules d'analyse financière de Dominique Jacquet Capsules d'analyse financière de Dominique Jacquet The Course Mentors Podcast The Course Mentors Hey there, future course creator!Ever feel like turning your know-how into an online course is like trying to solve a Rubik's cube blindfolded? Well, grab your headphones because "The Course Mentors Podcast" is here to be your secret weapon!Meet Aimee and Odette (that's us!), your new best friends in the course creation world. We've been in the trenches for over a decade, and for the last five years, we've been rocking the online course space. Now we're here to spill all our secrets in bite-sized, 15-20 minute episodes that'll fit perfectly in your coffee breaks.No fluff, no filler - just real, actionable advice that'll take you from "um, what's a landing page?" to "holy moly, I just hit six figures!". We're talking everything from crafting your course to marketing it like a pro and building a business that'll have you pinching yourself.Whether you're dreaming of ditching the 9-to-5 grind, adding a sweet extra income str The Professionals Infosys Knowledge Institute Lawyers, accountants, and consultants reveal their secrets to success and discuss future trends in The Professionals, an Infosys Knowledge Institute podcast. Hosted by Samad Masood, a former journalist and industry analyst with more than 20 years experience observing this dynamic and ever growing industry. La Corrobra Canal Extremadura El espacio de la radio pública que pone en valor las lenguas autóctonas de Extremadura: el estremeñu, la fala y el portugués rayano.Con Juan Pedro Sánchez.

Frequently Asked Questions

How long is this episode of Olivier Dauvers : les secrets de la conso?

This episode is 4 minutes long.

When was this Olivier Dauvers : les secrets de la conso episode published?

This episode was published on December 23, 2025.

What is this episode about?

Après les foies gras, les chapons, le Champagne et les vins mousseux, on termine le repas de Noël avec un focus sur la bûche, le dessert emblématique, de plus en plus dans sa version glacée. Côté prix, c'est le grand écart : de 3 euros à 20...

Can I download this Olivier Dauvers : les secrets de la conso episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!