Buck Tui - KC By Sari

What this episode covers

The BBQ Renaissance in KC is giving pit masters an opportunity to share their style of BBQ with food lovers across the metro. Ted Liberda has been in the restaurant industry for over 30 years and started Buck Tui to bring together his Thai culture and love for barbecuing. Named after his childhood nickname, Buck Tui is a term of endearment, meaning chubby boy. Ted found that in both Thai cuisine and BBQ competitions, there is a sense of togetherness and community. He shares with me the importance of giving back to the community and sharing love through food. Ted and his team are constantly working on new collaborations to bring new food ideas to KC. Follow Buck Tui on Instagram at @bucktui to keep up with any news. You can also visit their website, https://www.bucktuibbq.com/ for a full menu, make reservations or to learn about catering options. Music by Victoria Ball Logo designed by Alex Cohn You can follow Sari on Instagram at @kcbysari

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Frequently Asked Questions

How long is this episode of KC By Sari?

This episode is 52 minutes long.

When was this KC By Sari episode published?

This episode was published on July 6, 2023.

What is this episode about?

The BBQ Renaissance in KC is giving pit masters an opportunity to share their style of BBQ with food lovers across the metro. Ted Liberda has been in the restaurant industry for over 30 years and started Buck Tui to bring together his Thai culture...

Can I download this KC By Sari episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.