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Oct 15, 2021 44 min

Bucket List Dining – Chef Dneb Williams

from Farm To Table Talk

In our ideal world the best farming finds its way to the best restaurants. One of those journeys leads to Allora in Sacramento where the best things in life belong together, food and wine. Allora is the dream of a sommelier and a chef; husband and wife. Two partners who love Sacramento and are infatuated with Italy. Featuring over 250 wines, fresh pasta made daily, and a commitment to sustainable seafood, Allora is the best of where they are from, of what they have experienced, and what is yet to come. Chef and Partner Dneb Williams describes Allora as a wine-centric gathering place that celebrates modern Italian food and the Sacramento areas bounty. Chef Dneb share the journey to source sustainable, artisanal food and wine locally and in Italy. www. allorasacramento.com

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