Buckleberry Ferry, Follow Me
from Cook the Books Hosted by Cook the Books
Amanda Abbott joined me as I recreated the Prancing Pony’s famous Trewsdale special. My interpretation of this welcoming meal was a hearty mushroom soup, paired with freshly baked soda bread, and cold cuts. No meal from the Prancing Pony would be complete without sharing a pint with a friend, so we got ourselves a couple of those too.
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This episode is 1 hour and 10 minutes long.
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This episode was published on October 11, 2018.
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