Buen Provecho (19-02-21)

Nuestra Chef, Inés, -de "El rincón de Inés"- nos prepara otro delicioso menú, económico y saludable: 1º: Fideos a la cazuela con salchichas. 2º: Calamares rellenos con salsa de almendras. Postre: Pudin de manzana con pasas. Tarta: Bizcocho de batido de vainilla. ¡¡Buen provecho!!

Episode metadata supplied by the publisher feed · Published Feb 19, 2021

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Buen Provecho (19-02-21)

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This episode is 23 minutes long.

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This episode was published on February 19, 2021.

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