Buffalo Quinoa & Ground Chicken Meatballs

I like quinoa as a higher protein power carb. Buy a pound of ground chicken and mix it with a half-cup of cooked quinoa, an egg, minced garlic, a couple of glugs of Frank’s hot sauce, and grated Parmesan cheese. Form the mixture into little meatballs and fry them in a little olive oil until they turn from pink to brown. Everybody loves these Buffalo chicken meatballs. Photo: christine kaelin/Flickr, creative commons The post Buffalo Quinoa & Ground Chicken Meatballs appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.