Buggin’ Out with Wendy Lu McGill and David George Gordon at Slow Food Nations 2019

Wendy Lu McGill, the Founder and CEO of Rocky Mountain Micro Ranch, Colorado’s first and only edible insect farm and David George Gordon, the ‘godfather’ of insect cuisine and author of Eat-a-Bug Cookbook (+19 other titles) got together with HRN’s Kat Johnson and Hannah Fordin to munch on some mealworms (molitos) talk about how the two of them first got into eating insects, the health benefits of doing so, and how they hope to bring the practice into the American mainstream. Bug appetit! HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.