Building a Business That Honors Culture and Healthy Living with Patricia

Send us Fan MailWe're joined by Patricia Pauyo, a Registered Dietitian Nutritionist and founder of Pathway Nutrition LLC, a virtual private practice based in New York. Patricia helps busy professional women of color improve their lab values and manage lifestyle-related chronic illnesses while continuing to enjoy the cultural foods that matter most to them.In this episode, we explore what it means to build a business while honoring the people you serve. Patricia shares how embracing culture, meeting clients where they are, and focusing on sustainable change has shaped both her approach to nutrition and her entrepreneurial journey.We also discuss:Embracing cultural foods as part of a sustainable approach to nutrition and healthBuilding a business through different seasons, including seasons of working both full-time in and outside of her businessCelebrating progress—both her own and her clients'—while navigating the realities and challenges of life and businessThe value of networking, coaching, and learning from othersCreating systems that support both her clients and her businessWhat success means to herConnect with PatriciaWebsite: www.pathwaynutritionllc.comPhone: (516) 234-0819Email: [email protected]: @pathwaynutritionllc