Building a Food Brand? Here's What Actually Happens

What does it actually take to turn a recipe into a real business? In this episode of Pouur Decisions, Bianca Beach shares the story behind building Lamacita, from early kitchen experiments to navigating co-manufacturers, retail, and everything in between.This is an honest conversation about the decisions most people don’t see. From choosing the wrong ingredients early on, to trusting outside opinions over your gut, to figuring out how to scale without losing your product. Bianca walks through the real challenges of launching in the food industry and what she would do differently.If you’re thinking about starting a business or already in the middle of it, this episode is a reminder that progress rarely looks clean. It’s about starting, building the right relationships, and continuing to move forward even when things don’t go as planned.