EPISODE · Jun 5, 2024 · 43 MIN
Building a Restaurant Community from the Ground Up, Ft. Krista Cole
from The Restaurant Innovator · host FSR magazine
James Beard Award semifinalist Krista Cole joins FSR Editor Callie Evergreen to chat about her journey from studying nursing to owning three restaurants in Maine (Sur Lie, Gather, and Catface Cafe; breaking down barriers for women and LGBTQ+ members in the restaurant industry; maintaining a community-focused ethos; and more.
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Building a Restaurant Community from the Ground Up, Ft. Krista Cole
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