Building An Outdoor Kitchen; Brisket Has Jumped The Shark

from The BBQ Central Show · host The BBQ Central Show

(July 8, 2025 - Hour One)9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Episode metadata supplied by the publisher feed · Published Jul 9, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Building An Outdoor Kitchen; Brisket Has Jumped The Shark

0:00 59:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The BBQ Central Show?

This episode is 59 minutes long.

When was this The BBQ Central Show episode published?

This episode was published on July 9, 2025.

Can I download this The BBQ Central Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!