Building Community through Storytelling with Chef Yia Vang of Vinai

from The Restaurant Innovator · host FSR magazine

Chef Yia Vang, owner of James Beard Award semi-finalist Vinai, chats with FSR editors about crafting culinary narratives with every dish, how food is “the great equalizer,” using a secret menu as a form of R&D, and more.

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This episode is 55 minutes long.

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This episode was published on February 19, 2025.

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