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Building Glaze Teriyaki’s Financial Backbone With KitchenSync episode artwork

Jan 26, 2026 21 min

Building Glaze Teriyaki’s Financial Backbone With KitchenSync

from Digital Hospitality Hosted by Shawn P. Walchef

Paul Krug, founder of Glaze Teriyaki, joins Shawn Walchef on Digital Hospitality to share how a Seattle staple became a New York fast-casual mainstay. Krug reflects on scaling thoughtfully, learning hard lessons about expansion, and building systems that support people instead of adding pressure. He explains how partnering with KitchenSync gave Glaze financial clarity, empowered managers, and helped the brand grow calmly and sustainably without losing its soul.Interview Takeaways: Growth Follows Clarity – Scaling too fast can stretch even strong operators. Glaze learned that density and focus matter more than planting flags. Building a solid home base first creates steadier growth and better long-term decisions. KitchenSync Creates Confidence – Reliable financial systems remove guesswork. By partnering with KitchenSync, Glaze gained consistent visibility across locations, giving operators and managers the confidence to make decisions without stress or surprises. Simple Systems Protect Hospitality – Technology works best when it stays out of the way. By keeping tools focused and reliable, Glaze removes friction so teams can concentrate on consistency, service, and the guest experience. Episode Links: Paul Krug: https://www.aprescru.com/paul-krug Glaze Teriyaki: https://www.glaze.com/ Glaze Teriyaki Instagram: https://www.instagram.com/glazeteriyaki/?hl=en Glaze Teriyaki Facebook: https://www.facebook.com/GlazeTeriyaki/ KitchenSync Online: https://www.kitchensync.us/ KitchenSync LinkedIn: https://www.linkedin.com/company/kitchensync3/ KitchenSync Instagram: https://www.instagram.com/kitchensync.us/ KitchenSync YouTube: https://www.youtube.com/channel/UC71ERG2sErRIjRq-leoVQ4Q About Our Sponsors DAVO: DAVO automates every step of the sales tax process — from collecting to filing to paying... Click here to learn more Marqii: Marqii is designed to create unforgettable customer experiences... Click here to learn more

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Building Glaze Teriyaki’s Financial Backbone With KitchenSync

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Ələmdar Manafov Ələmdar Manafov Mən qarşıma çıxan suallara cavab axtarıram və hər kəs ilə paylaşıram. Sloqanım: Be Positive Sosial media hesablarım: Ələmdar Manafov INSTAGRAM və LİNKEDİN hesabı. Ələmdar Manafov known 8+ years Marketing Strategist | Branding & Digital Expert | Founder of Be Positive Company. He was born on 29th July, 1994 in Baku, Azerbaijan. Alamdar started his career at the age of 23 as a Social Media Advisor . He later started releasing his trainings on Social Platforms. He first released Personal Branding course in 2019.Alamdar is best known for his trainings on Instagram, Facebook. In November, 2020 Alamdar started to work with Big Companies. Then he created a YouTube channel which he uses for making videos and also to teach, provide tips, guide and help fellow Entrepreneurs to fit in the world. Tech Of The Future With AppSumo (Hosted by Chris Cownden) Christopher Paul Cownden Visionaries like you and I see the world differently—and deserve the right tech to match. Listen to the people behind our favorite AppSumo tools on the Tech Of The Future podcast including BIGVU, VistaSocial, Sessions, VBOUT, Castmagic and lots more. Listen out for exclusive deals and best practices for using these tools to your advantage as a podcaster, entrepreneur or content creator. Topics include ai, software, digital marketing, productivity, email marketing, content repurposing, podcast hosting, search engine optimization and podcast editing. Guests include: Jacob Bozarth, Richard Fallah, Blaine Bolus, Rob Winters, Melinda Wittstock, Kareem Mostafa, Dante Healy, Lisa Khera, Tonya Gossage, Jonathan Reid, JaMarr John Johnson and Austin Armstrong, SA Grant, Phil Better, Mike Cavaggioni, JaMarr John Johnson and Noah Kagan. Hosted by Chris Cownden in partnership with AppSumo.

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This episode is 21 minutes long.

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This episode was published on January 26, 2026.

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