EPISODE · May 18, 2026 · 42 MIN
Building Resilience Through the Lens of Food Safety and Business Continuity
from The Prepared Leader: From Crisis to Confidence · host Helen Lipscombe
Send us Fan MailWhat happens when you take the rigorous safety standards of feeding 70 million people daily and apply them to business resilience? In this episode, Larry Coons, Manager of Enterprise Risk & Business Continuity at McDonald’s, reveals how the disciplines of food safety and organisational resilience share more DNA than you might expect.Larry demonstrates that the best business continuity professionals aren't just rule-followers – they're translators who help organisations see that resilience isn't about adding more work, it's about working smarter when things go wrong. Connect with Helen Lipscombe: Website: Resilience Continuity | UKEnjoying the show? Follow, share, and leave a review to help more leaders build confidence before the crisis.Until next time, stay ready and stay resilient.
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Send us Fan Mail What happens when you take the rigorous safety standards of feeding 70 million people daily and apply them to business resilience? In this episode, Larry Coons, Manager of Enterprise Risk & Business Continuity at McDonald’s, reveals how the disciplines of food safety and organisational resilience share more DNA than you might expect. Larry demonstrates that the best business continuity professionals aren't just rule-followers – they're translators who help organisations s...
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Building Resilience Through the Lens of Food Safety and Business Continuity
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