Building, Running and Closing Flat Earth Pizzas: Sarah Brading on Hospitality and Sustainability

We're joined by Sarah Brading, co-founder of Flat Earth Pizzas, to explore the relationship between sustainability and hospitality. Sarah shares the story behind building one of the London's most celebrated plant-forward restaurants, the challenges of running a values-led hospitality business, and the difficult decision to close its doors after four years. David and Sarah discuss what it takes to create meaningful dining experiences, why sustainability in hospitality is about more than what's on the plate, and the realities of running a purpose-driven business in today's climate. Sarah is now the Reassemble Fractional Marketing Lead and also works with other businesses within sustainable hospitality.   If you've enjoyed this episode, or any of our Sustain conversations, we'd love it if you could leave us a five-star rating or a review on Apple Podcasts. Your support helps us reach more listeners and keep these conversations going.   Flat Earth Pizzas Anna Jones' One Pot, Pan, Planet Sarah Brading