Building the best fish and chips

from Scran · host The Scotsman

On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Oct 29, 2021

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Building the best fish and chips

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This episode was published on October 29, 2021.

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