Building up non-profits
from Food First Hosted by Phil Knight
Many are called, few are chosen. Peter Vogel, CEO of the South Michigan Food Bank was chosen for this work. Peter is investing his one handful of life by helping others, standing in the gap for those who need it, changing people and places, making things better, fixing broken organizations and making a HUGE difference! Phil, Gerry and Peter discuss Peter's niche of taking non-profit organizations that are struggling, but have a lot of potential and figure out how to build them up and so much more. His gifts are truly endless. What happens to healthy things? They grow!
Embed this episode
No transcript yet.