Buirch's Custom Cuts - Grill This!

What this episode covers

Quality meats equals quality grilling and quality meals. The best cuts of meat always come from a local butcher. Jim and Matt sit down and chat with one of newer and most talented Butchers around, Michael Buirch, the owner of Burich's Custom Cuts in Brockport NY. Jim tries to impress him with his slow smoked short ribs and Matt introduces him to the world of craft beer. Food is eaten, beer is drunk, and fun is had. Make sure you check this one out!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

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Frequently Asked Questions

How long is this episode of Grill This!?

This episode is 1 hour and 16 minutes long.

When was this Grill This! episode published?

This episode was published on April 24, 2023.

What is this episode about?

Quality meats equals quality grilling and quality meals. The best cuts of meat always come from a local butcher. Jim and Matt sit down and chat with one of newer and most talented Butchers around, Michael Buirch, the owner of Burich's Custom Cuts in...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Grill This! episode?

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