Buirch's Custom Cuts

Quality meats equals quality grilling and quality meals. The best cuts of meat always come from a local butcher. Jim and Matt sit down and chat with one of newer and most talented Butchers around, Michael Buirch, the owner of Burich's Custom Cuts in Brockport NY. Jim tries to impress him with his slow smoked short ribs and Matt introduces him to the world of craft beer. Food is eaten, beer is drunk, and fun is had. Make sure you check this one out! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.