Bułgaria: Kiedy cała Bułgaria pachnie papryką oraz o pomidorach gigantach

from foodtour.pl · host Kamil Nosel

W tym Podcascie zdradzamy dlaczego w bułgarskiej kuchni nie dostaniemy kopytek, klusek czy pierogów.Tylko u nas usłyszycie z jakiej przyczyny kobiety proszą o zmiany w potrawie charakterystycznej dla kuchni bułgarskiej? Usłyszycie również kiedy cała Bułgaria pachnie papryką i co z niej można zrobić. Wspomnimy o pomidorach gigantach oraz czy bułgarski rosół jest tak samo klarowny jak polski? Opowiemy, którym winem znanym również z Polski, Bułgarzy nawet nie podleją mięsa? W podróż po smakach państwa położonego w południowo-wschodniej Europie wybieramy się z Magdaleną Teklą - przewodniczką po Bułgarii. Magda na swoim Instagramie (@bulgaria_by_magway) dokumentuje piękne krajobrazy, niezwykłe góry oraz smaki tego kraju.

Episode metadata supplied by the publisher feed · Published May 31, 2021

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Bułgaria: Kiedy cała Bułgaria pachnie papryką oraz o pomidorach gigantach

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