Bulletproof Trapezoid

General Subscribe to Fully Vested on SimpleCast, or wherever you listen to podcasts. Front Matter Huldufólk, the elves of Iceland WeWork founder worked on Kushner's Mideast peace plan: report (John Bowden writing in The Hill) Tesla Cybertruck Section starts at 13m10s Tesla's Cybertruck Elon Musk hints that Tesla has 250,000 Cybertruck orders (Sean Keane for Road Show by CNET) Shrimp Boil Section starts at 41m40s Recipe Credit goes to the Prune cookbook, by Gabrielle Hamilton Shrimp Boil 1 batch Homemade Old Bay (recipe to follow) 5 quarts of water 3-ish pounds of shrimp, shelled and deveined 1.5 pounds small potatoes, blanched or microwaved to kickstart cooking process 1.5 pounds sweet Italian sausage, parcooked (I usually brown them in a skillet until they're mostly cooked through, but you could also bake/roast them in the oven.) 3 large red onions, peeled and cut into wedges 3-4 ears of yellow corn, husked 1 cup smoked paprika butter (recipe to follow) 1 cup sweet butter, softened Steps: Boil water with the seasonings for at least 30 minutes before cooking Potatoes and corn in first. 4-ish minutes Sausage and onions. Let simmer for a minute or two Shrimp in, cooking until just cooked through. Remove to big bowl or serving platter using a slotted spoon or spider. You will get bits and pieces of whole spices in there, which lends to the rustic aesthetic of the dish Slather everything in the softened butters (paprika and plain) and pour one ladle-full of the boiling liquid over the platter and its contents, accelerating the melting of the butter. Serve at once. Serves 4-5 hungry dudes, with some leftovers. Homemade Old Bay 10 dry bay leaves 2 tablespoons mustard seeds 1 tablespoon allspice berries 1 tablespoon celery seeds 1 cinnamon stick 1 tablespoon cardamom pods 1 cup kosher salt 1/4 cup sweet paprika (not smoked) 6 branches fresh thyme (equivalent amount of dry thyme works fine in a pinch) 1 head of garlic, cloves separated from each other but left unpeeled Smoked Paprika Butter Half a pound of sweet butter, softened 1 tablespoon sweet Spanish paprika 1 tablespoon smoked Spanish paprika 2 teaspoons coarse kosher salt (Makes 2 cups of butter. Extra butter can be used to spread on rolls.) About The Co-Hosts Jason D. Rowley is a data journalist for Crunchbase News, volunteers with the Python Software Foundation as an organizer of Startup Row at PyCon US, and sends occasional newsletters from Rowley.Report. Graham C. Peck is a Venture Partner with Cultivation Capital and additionally helps companies build technology development teams in partnership with Brightgrove and other technology development organizations.