Bun Mee: Bringing Vietnamese Street Food to the Mainstream with Denise Tran (Ep 227)

With its innovative menu and commitment to quality, Bun Mee has quickly become a beloved destination for foodies seeking a taste of Vietnam. In this episode, Jaime Oikle sits down with Denise Tran, founder and CEO of San Francisco-based Vietnamese sandwich eatery Bun Mee. Denise recounts her journey of bringing authentic bánh mì into the mainstream, transitioning from a legal career to pursuing her culinary dreams. With four thriving locations and a fifth on the way, she shares the excitement of launching a national franchise while navigating the complexities of the restaurant industry. Join them as they delve into Bun Mee's story, the challenges of growth, and Denise's passion for sharing her heritage through food.Learn more about Bun Mee at https://bunmee.co/ and check out more great tips at runningrestaurants.com.Sponsor Link: https://www.restaurantreport.com/jasonSponsor Link: https://servicewithstyle.com/runningrestaurants