Bun Voyage: Philly Gourmet Pure 100% Beef Patties (Ep 79)

Darren's fresh off a trip to Paris and London, Max is just back from the Jersey Shore, and the Bros are marking the occasion with a backyard cookout. This week: Philly Gourmet Pure 100% Beef Patties, in a limited-edition box celebrating America's 250th. The story: Philly Gourmet is a Quaker Maid Meats brand, founded in Reading, PA in 1960 by Stanley Szortyka. It’s still family-owned today by his kids, Sergei and Nancy. Plus: Oysters topped with a frozen margarita in London. Extra large escargot in Paris. Famous frozen custard in Cape May, New Jersey. Car phones. The Doomsday Freezer. A hot take on tater tots. And an air fryer apology. In the closing segment: Darren tests Max on America's top-ten burger toppings, and one answer turns out to be shockingly hard to guess. Watch this episode at www.youtube.com/@FrozeBros Check out The Froze Bros online at www.thefrozebros.com Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram, Facebook and Reddit Music by Substrates Learn more about this episode's food at https://philly-gourmet.com/100-beef-patties/