Bunnies, Cookies, and Saffron episode artwork

EPISODE · Nov 30, 2017 · 54 MIN

Bunnies, Cookies, and Saffron

from Radio Cherry Bombe · host Cherry Bombe

It’s a curious combo, right? It reflects our three distinct guests. Yasmin Khan is the human rights activist turned food writer who is “challenging stereotypes of the Middle East, one pomegranate at a time.” She’s the author of The Saffron Tales and co-host of the online series The Perfect Dish. Diana Yen is the food stylist and founder of The Jewels of New York, the creative studio. She came by to talk holiday entertaining and even brought her famous bunny, Cleo. And for this week’s cookbook call in, Manresa Bread co-founder Avery Ruzicka shares her secrets for the most perfect chocolate chip cookie recipe. Radio Cherry Bombe is powered by Simplecast

Episode metadata supplied by the publisher feed · Published Nov 30, 2017

Embed this episode

NOW PLAYING

Bunnies, Cookies, and Saffron

0:00 54:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Radio Cherry Bombe?

This episode is 54 minutes long.

When was this Radio Cherry Bombe episode published?

This episode was published on November 30, 2017.

Can I download this Radio Cherry Bombe episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!