Burger blends and beyond for a culinary masterpiece
from BBQandTech
In this episode, we're diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we've stepped it up a notch with the mighty Cabela's 1 HP meat grinder. Full show notes:
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How long is this episode of BBQandTech?
This episode is 44 minutes long.
When was this BBQandTech episode published?
This episode was published on September 1, 2023.
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