▻ Burgundy Cuisine

from The Wine Conversation · host Sarah Kemp

Rosi Hanson talks to Sarah Kemp on how menus have changed in Burgundy, from hearty Burgundian fare to lighter dishes featuring more local produce. They discuss the catalysts for change, including oeno-tourism, grower wines and Asia.Find out more at wine-conversation.com.

Episode metadata supplied by the publisher feed · Published Mar 12, 2021

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▻ Burgundy Cuisine

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