EPISODE · Oct 5, 2022 · 17 MIN
Burnin' Down the Barn
from The Pioneer Woman
Ree Drummond makes delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, chicken spaghetti with apple, pecan and blue cheese salad.Below are the recipes used in today’s episode:Chicken Spaghetti:https://www.foodnetwork.com/recipes/ree-drummond/chicken-spaghetti-recipe-2108829Ice Cream Freezer Pops:https://www.foodnetwork.com/recipes/ree-drummond/ice-cream-freezer-pops-recipe-2125048Apple, Pecan and Blue Cheese Salad:https://www.foodnetwork.com/recipes/ree-drummond/apple-pecan-and-blue-cheese-salad-recipe-2125033Good Morning Muffins:https://www.foodnetwork.com/recipes/ree-drummond/good-morning-muffins-recipe-2043205For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.
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Burnin' Down the Barn
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