EPISODE · Jan 24, 2021 · 18 MIN
Burns Night Supper explained by Brian Cassidy President of Belfast Burns Association and Chef Rob Curley Slemish Market Supper Club
from Irish Whiskey Review - The Definitive Guide to all things Whisky, Scotch, Bourbon NOT just Irish! · host Marty & Justin
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Burns Night Supper explained by Brian Cassidy President of Belfast Burns Association and Chef Rob Curley Slemish Market Supper Club
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