Burnt Bean Leads Texas BBQ Renaissance | Texas News

Burnt Bean, the Seguin barbecue spot serving Tex-Mex twists like guac-topped brisket and weekend menudo tacos, just snagged a top spot on the New York Times’ list of greatest Mexican restaurants in the country — the only Texas BBQ joint to make it. With lines stretching for hours and accolades piling up since opening in 2020, including 1 on Texas Monthly’s list, Burnt Bean proves Texas food culture is evolving fast. The Times also spotlighted Garcia’s, Hugo’s, Nixta Taqueria, and Taqueria Elemi — showing off Texas’s vibrant, boundary-pushing culinary scene. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/d066750c7997bbf6