Bush Foods, Healing, and the Fight to Keep Culture on the Table.

In this yarn, I sit down with Sharon Winsor, a proud Ngemba Weilwan woman from Western NSW and the founder of Indigiearth, one of Australia's most awarded Aboriginal-owned businesses. For 30 years Sharon has been sharing First Nations food, knowledge, and culture with the world, not from ambition, but from a deep connection to Country and a knowing that this knowledge belongs to all of us. We talk about building a business from scratch, the fight to keep culture at the centre of an industry that has largely shut First Nations people out, and why less than 2% of Australia's native food industry is owned by First Nations people. We also get into the moment Sharon nearly skipped an awards night and ended up winning the Bill Granger Trailblazer Award without knowing she was even nominated. Resources and Links Indigiearth: www.indigiearth.com.au Australian Native Food Festival at Carriageworks: https://carriageworks.com.au/events/australian-native-food-festival/ Support First Nations businesses: www.supplynation.org.au Website: www.blackmagicwoman.com.au Follow us on Instagram - @blackmagicwomanpodcast If you enjoyed this episode, please ‘Subscribe’ on Apple Podcasts or ‘Follow’ on your Spotify app and tell your friends and family about us! If you’d like to contact us, please email, [email protected] Black Magic Woman is produced by BlakCast.See omnystudio.com/listener for privacy information.