EPISODE · May 21, 2020 · 26 MIN
Business in Uncertain Times - Black Stone Point Oysters
from From the Sea Up · host Marydale Abernathy
Peter Piconi, Marine Business Specialist at the Island Institute, talks with Brendan Parsons of Black Stone Point Oysters LLC. Brendan is an oyster farmer, a restaurant owner, and a three-time Maine Oyster Shucking Champion. They discuss the importance of network building in an uncertain economy. This episode features Galen Koch of The First Coast.
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Business in Uncertain Times - Black Stone Point Oysters
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