EPISODE · Jun 13, 2020 · 23 MIN
Business in Uncertain Times - Primo Restaurant
from From the Sea Up · host Island Institute
Melissa Kelly is the executive chef and owner of Primo Restaurant. She shares how she was able to pivot quickly in response to the pandemic, the importance of embracing innovation, and how her new business model cultivated a hyperlocal community.Produced and edited by Galen Koch of The First Coast.
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Business in Uncertain Times - Primo Restaurant
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