EPISODE · Jun 18, 2020 · 16 MIN
Business in Uncertain Times - Sammy's Deluxe
from From the Sea Up · host Island Institute
As global food systems break down due to the pandemic, restaurants already utilizing local food systems have an advantage. We discuss how Sammy’s Deluxe, a restaurant known for its hyperlocal supply chain, has adapted in uncertain times with owner Sam Richman.Produced and edited by Galen Koch of The First Coast
Embed this episode
Ready to play
Business in Uncertain Times - Sammy's Deluxe
0:00
16:34
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of From the Sea Up?
This episode is 16 minutes long.
When was this From the Sea Up episode published?
This episode was published on June 18, 2020.
Can I download this From the Sea Up episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!