Busting Cowboy Myths w/ Chuckwagon Cook Kent Rollins

Did cowboys really live on beans and jerky out on the trail? Does a silver dollar in your pocket actually stop a bullet? Is sourdough starter really kept warm overnight in a cook's long johns? Kari and Tory sit down with Cowboy Kent Rollins, official chuckwagon cook of Oklahoma and the most trusted outdoor cook on YouTube. Kent answers all of it - plus tells the full story of the day Bobby Flay showed up unannounced at his ranch looking for a fight. Plus: the right way to rest a steak, why cast iron is the healthiest thing you can cook in, and what it means to build something real in a world obsessed with fancy.Thank you to our guest,  @CowboyKentRollins !Thank you to our Sponsor, Shopify!Sign up for your one-dollar-per-month trial today at https://shopify.com/mythfitsThank you to our Sponsor, Quince!Elevate your summer wardrobe. Go to https://Quince.com/mythfits for free shipping onyour order and 365-day returns.Thank you to our Sponsor, Boll & Branch!Get 20% off sitewide at https://Bollandbranch.com with code MYTHFITS.LINK TO OUR OTHER SPONSORS!https://linkin.bio/mythfits/Please leave a review and make sure you SUBSCRIBE!If you are interested in advertising on this podcast email [email protected] request Kari & Tory to be on your Podcast, Radio Show, or TV Show, reach out to [email protected] US:IG/TT: @mythfitspodcastYouTube:  @MythfitsPod 😎👕 Support the show - grab some MythFits gear:https://mythfitspodcast.comThis podcast is for entertainment purposes only. Views expressed on this podcast solely reflect those of the host and do not reflect the views of Pionaire.