EPISODE · Oct 31, 2025 · 50 MIN
Busting Pizza’s Biggest Myths with Nathan Myhrvold
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.Get this week’s recipe for Pasta with Radicchio and Walnuts here.Listen to Milk Street Radio on: Apple Podcasts | Spotify
What this episode covers
Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts. Get this week’s recipe for Pasta with Radicchio and Walnuts here. Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Busting Pizza’s Biggest Myths with Nathan Myhrvold
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