Busting Pizza’s Biggest Myths with Nathan Myhrvold episode artwork

EPISODE · Oct 31, 2025 · 50 MIN

Busting Pizza’s Biggest Myths with Nathan Myhrvold

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.Get this week’s recipe for Pasta with Radicchio and Walnuts here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts. Get this week’s recipe for Pasta with Radicchio and Walnuts here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Busting Pizza’s Biggest Myths with Nathan Myhrvold

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This episode is 50 minutes long.

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This episode was published on October 31, 2025.

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Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook...

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