Butcher Angie Cammack
from The Pitmaster's Podcast Hosted by Rusty Monson & Anthony Lujan
We head north to have a live chat with Angie Cammack Butcher over at BBQ Pitstop of Logan. We talk about meat cuts and get a butcher's take on good and bad meats. Rusty even gets schooled on porterhouse. If you like meat and wanna learn a thing or 2 about where it comes from, check out this episode.
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How long is this episode of The Pitmaster's Podcast?
This episode is 1 hour and 19 minutes long.
When was this The Pitmaster's Podcast episode published?
This episode was published on February 24, 2022.
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