Butter Croissants with Steve Hodge - Kitchen Confession |...

What this episode covers

Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his shop Temper Bakery and how the pandemic led to scientifically superior croissants!

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 29 minutes long.

When was this Kitchen Confession episode published?

This episode was published on May 18, 2022.

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