PODCAST · arts
Kitchen Confession
by Mary Mammoliti
The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!
Episodes
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Kitchen Confession: Finale
One reason Mary began the Kitchen Confession podcast was to help people get more comfortable in the kitchen and not take mistakes too seriously. For our last hurrah, we've whipped up a tasty compilation of the juiciest, messiest, and most unforgettable kitchen confessions that have graced our…
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Kitchen Confession: Mary and Matt's Top 10
Kitchen Confession producers, Mary and Matt, reflect on over 5 years of episodes and revisit the top ten moments that influenced their outlook on food and cooking. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data…
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Kitchen Confession: Best of Baking
We’ve spoken with many avid bakers on Kitchen Confession and learned a lot from them! So, we're offering up their best tips to help you improve your technique, build better flavour, troubleshoot recipes, and make smart substitutions for special diets. Hosted by Simplecast, an AdsWizz company. See...
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Kitchen Confession: Best Of The Summer
Summer is in full swing and we revisit some of our favourite seasonal inspirations, from grilling to gardening and great drinks for sharing with friends on the patio! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal…
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Becoming An Expert Olive Oil Taster
Got room for seconds? This week we share bonus content from recent episodes on Cut for Time! We hear about challenges and trends in the olive oil industry from international expert, Fil Bucchino; Ryan Hinkson of EatFamous shares the ups and downs of social media for creating food content; and...
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John Grimes: Smart Features For The Masses Mean Accessibility Features For Blind Cooks
At age 19, John Grimes survived bacterial meningitis; but after waking from a coma he learned that neural damage had left him blind. We learn about his early years in recovery and returning to college, as well as his work connecting with the community on his podcast Ambiguously Blind. Now, John...
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Susan Spungen: Creative Ways To Use Vegetables In Every Part Of The Meal
Susan Spungen, a professional food stylist and bestselling cookbook author has just released her latest book "Veg Forward" to encourage people to take their cooking in new and unexpected directions. We discuss some recipes from the cookbook and hear some behind the scenes stories about food…
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Ryan Hinkson: Careers and Food Trends Start At Mom-and-Pops
Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how...
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Abandoned Grove with Fil Bucchino
Once a punk musician, Fil Bucchino began rejuvenating abandoned groves in Italy after receiving a life changing bottle of olive oil from his parents while touring. Fil explains why he's obsessed with olive oil; what it takes to produce and preserve a quality bottle; and the symbiotic loop of the...
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Stump Kitchen with Alexis Hillyard
Alexis is the creator of Stump Kitchen where she spends time alongside kids and co-creators with limb differences like hers and encourages body positivity and adaptivity. We discuss what led her to begin experimenting in the kitchen, the progress of disability representation online, and the…
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Food Identity with Chef Romain Avril
Are cities losing their food identities? In part two of our conversation with Chef Romain Avril, we explore the struggle for independent chefs to create unique and affordable dining experiences post-pandemic while competing with chain restaurants for increasingly precious real estate. Romain says...
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Serve It or Trash It with Chef Romain Avril
Romain Avril is a Michelin trained Chef whose work has taken him around the world and we hear how he mixes the richness of French cooking with exciting flavours from the Asian palate. Plus, Avril is always posting new "Serve It or Trash It" and "Croissant Reviews" online, serving followers with...
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Sage Advice for Plant Based Cooking
Mary is back with some bonus content from recent interviews on this Cut for Time episode! PlantYou author and blogger, Carleigh Bodrug, shares some sage advice for plant-based cooking; food writer Hannah Sunderani shares her go-to easy weeknight meals; MasterChef, Christine Ha, recalls memories…
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Ragu Scratch Pasta with Jason Barato
Jason Barato is a Michelin trained chef and restaurateur who's studied all across the world. He tells us about growing up bussing tables in his parent's cafe; learning about entrepreneurship from his father and good food from his mother; and making the choice to close Trattoria Giancarlo's, his...
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French-Italian Fusion with Top Chef's Erica Karbelnik
This week we meet Erica Karbelnik, season 9 winner of Food Network's Top Chef Canada. She takes us behind the scenes of the show with stories about filming the competition and her unique experience qualifying with, then facing off against her husband. Hosted by Simplecast, an AdsWizz company. See...
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Track and Field Fuel with Paralympian David Johnson
For Paralympian Dave Johnson, food is fuel! The runner shares how growing up with Retinitis Pigmentosa led him to compete for Team Canada and how he manages Type 1 diabetes with healthy home cooked meals that keep him in peak shape for the track. Hosted by Simplecast, an AdsWizz company. See...
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Winter Catch Up with Mary and Matt
Boosting your "Food IQ", beating inflation, and recipe testing fast and flavourful favourites. Mary and Matt, the Kitchen Confession creators, discuss what's inspiring their culinary adventures this winter. Plus, Mary serves up an amuse-bouche for Season 3 of her AMI-tv docuseries "Dish with…
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New Indian Basics with Preena Chauhan
Preena Chauhan is all about spices. She and her mother, Arvinda, have been teaching Indian cooking classes for decades and in the duo's newly released book "New Indian Basics," they aim to teach people how to cook liberally with spices and gain confidence cooking exceptional Indian meals at home....
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Plant Based Scrappy Cooking with Plant You Creator Carleigh Bodrug
Known in college as a tater-tot-toting poutine fiend, Carleigh Bodrug's friends were surprised to hear that she'd started a blog called "Plant You" about plant based, healthy cooking. Since then, Carleigh published the Plant You Cookbook and launched a meal planner app, all to help plant-curious...
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Tre Sanderson wins season 10 of Top Chef Canada
Tre Sanderson is the season 10 winner of Food Network's Top Chef Canada! The self-described "underdog" of the series talks about the drive, dedication, and soul it took to face off against Michelin starred chefs; the women who inspired his culinary pursuits; and how he keeps up with an industry...
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Anatomy of a Beer
This week, we're double dipping with some recent guests on Cut for Time! Brewmaster Richard Park walks us through the anatomy of a beer, and how just four main ingredients contribute major flavours; Beverly Crandon says that geography and history go hand in hand with a Sommelier's training; and...
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Spice, Food, and Wine with Beverly Crandon
Beverly Crandon is the second Black female in Canada to become a certified Sommelier. Beverley says there's a whole lexicon around wine that people find intimidating and typically revolves around European regions and cuisine. So, she started the Spice Food & Wine group to find common ground with...
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Umami Mirepoix, Ontario Paw-Paws, and Building Flavour Bumps
We pack a lot into our episodes, but there's always a little more where that came from! In this episode, Mary shares a few great conversations with recent guests left on the cutting room floor. On this edition of Cut for Time, Two Spoons blogger, Hannah Sunderani busts a myth about vegan cooking;...
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Kalen Reacts: Turning viral success into a budding tv career
We meet digital media star, musician, and fellow foodie, Kalen Allen; creator of the popular "Kalen Reacts" on Twitter. His over-the-top commentary on social media cooking videos and other entertainment efforts garnered attention from and collaborations with the likes of Ellen DeGeneres; Mariah...
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Coconut Choka with Devan Rajkumar
Chef Devan Rajkumar has been experimenting with food since he was a child, watching his grandmother grind coconut for choka and helping out in the temple kitchen. After bouncing around university, he landed in culinary school in 2009 where he set out on a mission to modernize the craft…
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Craft Brewing with Old Flame Brewmaster Richard Park
After getting a world class education in brewing from Labatt, Richard Park teamed up with Old Flame Brewing founder, Jack Doak; the two carving out a storied niche for themselves among the growing craft beer industry in Ontario. Old Flame first took up residence in an old carriage works factory…
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Street Bites with Tony Bradshaw
Growing up in Barbados, Tony Bradshaw spent his summers tailing his father on the job at a vacation resort, where he first fell in love with food and hospitality. Tony tells us about his wide-ranging culinary education from Toronto's CN Tower 360 restaurant, then Morton's Steakhouse in Chicago…
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Peak Season with Deirdre Buryk
Cooking great meals is so much easier when you start with fresh and flavourful food, so Deirdre Buryk joins us to share her new cookbook "Peak Season". This guide is organized by month and packed with ideas that celebrate the bounty of Ontario - both wild and cultivated; plus how to's on…
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Summer Catch Up with Mary & Matt
Mushroom whisky, pizza ovens, and baby-led weaning are all on the table today as Kitchen Confession producers Mary and Matt share what's inspiring their summer culinary exploits! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of...
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Goi Vit with Christine Ha
When Christine Ha opened up her restaurant in Houston, she didn't want to compete over authenticity with first generation Vietnamese mom-and-pop shops. So, Christine went for her own unique twist of Vietnamese heritage and Texas upbringing for her establishments. Her first venture, The Blind…
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Snap Pea Snacks with Michele Todd
A penchant for cooking and love of the sciences led Michele Todd to a career in Food Science. As a Senior Food Scientist at Riverside Natural Foods, Michele tracks and optimizes every data point behind the delicious snacks of brands like Made Good, Good to Go, and for the pet lovers, Cookie Pal!...
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Cheese Pierogis with Mary Smith
After the birth of her daughter, Mary Smith figured her declining health was just postpartum "mom life." She spent four years navigating the healthcare system and was finally diagnosed with celiac disease at the age of 32. Mary documented her journey to better health through food on her blog...
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Mousse au Chocolat with Hannah Sunderani
Food writer, Hannah Sunderani, returns to tell us about her latest venture! The Two Spoons Cookbook is an anthology of adapted French classics that she compiled while living abroad for a growing plant based audience. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for...
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Butter Croissants with Steve Hodge
Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his shop Temper Bakery and how the pandemic led to scientifically superior croissants! Hosted by Simplecast, an AdsWizz company. See...
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Beef Stroganoff with Mairlyn Smith
Our friend, author and professional home economist Mairlyn Smith, returns to the show. She tells us about the morning tea ritual she started as an excuse to break out her good china and spread some positivity. And, with buds nearing blossom, we chat about spring garden prep and Mairlyn's…
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Spicy Nori Popcorn with Daphne Oz
Daphne Oz is an Emmy award winning TV host and New York Times bestselling author. She says people need to get more than they're giving up for positive changes to really stick. So, Daphne wrote her new cookbook "Eat Your Heart Out" to be a reset for people who love to eat, with tons of simple yet...
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Salted Caramels with Julia Cho
Julia Cho is the Content and Marketing Manager at Purdy's Chocolatier. Recently, the confectioners collaborated with blind and partially sighted chocolate lovers to make the Braille Box; a more inclusive sweet tooth experience. Julia tells us what they learned as a brand by getting to know their...
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Maple Walnut Sundae with Stuart Sutton
Ten years ago Stuart Sutton bought a wooded acreage just outside of Newmarket, Ontario; his family named it Serendipity Forest. The property, thick with sugar maples, came with all the trees and taps Stuart needed to start making maple syrup. Now, for a few weeks every year when the temperature...
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Mary Monologue: Degenerative Progress
In this special episode, we hear the origin story of Kitchen Confession host, Mary Mammoliti! She relates how she learned to cope with degenerative vision loss, detached from anxiety by practising cognitive behavioural therapy, and how her kitchen helped bolster a joyful and empowered new…
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Winter Catch Up with Mary and Matt
With restaurants open and closed and travel off the table, new experiences are hard to come by, but Mary says a return to comforting classics is her cure for dried-out creativity. Show producers Mary and Matt catch up on a winter's worth of their culinary exploits, plus lessons learned from over...
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Cut for Time with Producer Matt
What do MTV Awards, antiquing, and tea infused chocolate have in common? They were all topics savagely cut from recent episodes by our editor and co-producer, Matt Agnew. He shares those deleted scenes and more on our Cut for Time feature. Hosted by Simplecast, an AdsWizz company. See...
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Poached Pear Strudel with Alexa Jovanovich
Alexa Jovanovich is a fashion designer and the creator of Aille Design. Her brand puts a big statement in the hands of blind and low vision shoppers with pieces that artfully display descriptive and uplifting phrases in braille bead-work. And, while Alexa claims not to be a culinary virtuoso, she...
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Liver Pâté with Nancy Kee
Nancy Kee was an early adopter of the sourdough craze, already nurturing a mother dough before the bored bakers of 2020 wandered into the kitchen. She took a baking class and learned that plastic was the worst way to store her new artisan loaves so she created the Keeki Bag; a linen drawstring…
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Spiced Shakshuka with Dr. Nate Wood
Dr. Nate Wood is a resident physician, health media expert and trained chef. This jack-of-all-trades shares how savoury daydreams drove him to sneak off to culinary school in the midst of his medical training. Plus, Nate tells us how his cooking technique changed after developing anosmia. Hosted…
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Jamaican Patty-wich with Opal Rowe
A business born of a late night craving, Opal Rowe's Stush Patties aims to give the Jamaican favourite a gourmet glow up. With real, natural ingredients and options for everyone, Opal hopes to push out of Toronto's multicultural city center and make her patties a well know Canadian classic.…
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Crème Brûlée with Anna Olson
Did you know writing a cookbook can take upwards of two years? With nine books of her own and more on the way; Canada's baking sweetheart, Anna Olson, talks about sparking creativity, weathering the brutal honesty of children, and learning to trust collaborators at every stage. Plus, Anna answers...
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Einkorn Cookie Tarts with Janna Bishop
After a disappointing shopping trip to one of Vancouver's most 'premium' grocers, Janna Bishop noticed a glaring gap in the familiar farm to table movement. Her father-in-law, a Canadian grain farmer, pointed out that some of the store's bougie offerings would only nab a cattle feed…
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Fall Catch Up with Mary and Matt
It's time for another catch up with show producers Mary and Matt who are back to spill on all their autumn kitchen action. Dry brine experiments, vegetarian thanksgiving, and a special holiday teaser. Plus, what on earth is 'cowboy dinner'? Hosted by Simplecast, an AdsWizz company. See...
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Rum-Butter Frosting with Rita DeMontis
That's right, Rita DeMontis is back, and this week we dive into her personal food journey! She shares how she got started in the kitchen, learning to cook from her mom and how not to grill from her dad; some memorable meals; and reconnecting with her roots during an impromptu adventure in…
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Stone Soup with Rita DeMontis
Award winning lifestyle and food editor, Rita DeMontis shares her predictions of drastic change for the food industry post-pandemic. She thinks we'll see a shrinking fine dining scene and resurgence of Mom & Pop shops; but most importantly, a re-imagining in the middle, where young chefs and...
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ABOUT THIS SHOW
The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us!
HOSTED BY
Mary Mammoliti
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Frequently Asked Questions
How many episodes does Kitchen Confession have?
Kitchen Confession currently has 145 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Kitchen Confession about?
The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table...
How often does Kitchen Confession release new episodes?
Kitchen Confession publishes regularly with 145 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Kitchen Confession?
You can listen to Kitchen Confession on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Kitchen Confession?
Kitchen Confession is created and hosted by Mary Mammoliti.
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