Butter vs Olive Oil with Alex Guarnaschelli

Chef, restaurant owner, and Food Network star Alex Guarnaschelli joins Babish In the Booth. They discuss Alex's restaurant, Butter, and the right temperature to cook a steak. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Angel Gonzalez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices