Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce.Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Episode metadata supplied by the publisher feed · Published Mar 13, 2026

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Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

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