Butternut Squash Croquettes

Send us Fan MailInspired by podcast guest, Monica Lo, author of The Weed Gummies Cookbook, she's also the creator behind Sous Weed, a website showcasing beautiful infused cuisine. There were so many incredible dishes on the site but these croquettes stood out. Using easy to find seasonal vegetables, cheese and a crispy breading, they hit all the right notes. As a bonus, I also tried her Garlic Aioli that serves as a simple dressing that elevates a dish without having to infuse an entire meal. Enjoy!That stoner thing cuts across political lines.Cheech MarinHow To Do The Pot podcast1st Time I Bought Legal Weed - episode featuring MargeSous Weed websiteCertified Ganjier cannabis sommelier programWhat is a croquette? ArticleWhat is sous vide cooking? ArticleAnova Immersion Circulator - this is the brand that I useThe Weed Gummies Cookbook on AmazonPotLi Infused Olive Oil, Honey - websiteHead over to the Bite Me website or Sous Weed to get the recipes.That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or the podcast hotline..  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high,MargeGet your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.