BV34: Chris Edden: The process of coffee from seed to cup.

BV34: Chris Edden: The process of coffee from seed to cup & the secrets of successful business.    Chris’ top varieties of coffee. Riverdale India Geisha, Colombian Geisha, Ethiopian varieties.  Keeping coffee frozen to keep it at its peak, amplifying uniformity in grind size and also allowing the wine list style cafe.  Avoiding the “Death before decaf” mentality.  The process of coffee from seed to cup.  Switching to the Loring coffee roaster.  The roasting process.  What Chris wish he knew.  “You don’t know what you don’t know.”  “You have to look after the business side of things, that’s important and if you don’t, you’ll get eaten alive.”  How Chris stays organized.  “If you look after your staff, they’ll look after you.”  “If they’re doing a good job, I try to tell them as much as possible.”  Making sure the work is done but keeping a casual workplace once it is.  What Chris learned from working with the police.  YouTube codes: L3A56BHXP22QP9E2