‘By God’s Grace’: The Sitz Family Overcomes Tragedy by Working Together, Chasing Balance

Resilience and adaptability required in the face of adversity — that describes Jim Sitz’s entry into the Angus business fairly well. When their dad was killed in a ranch accident, Jim, his brother Bob Jr., and sister Sherrie stepped into greater responsibilities, navigating the challenges of digging out of the 1980s economic crisis. Their mom taught them to prioritize needs over wants, and working together as a family they grew at a steady pace.Jim and his wife, Tammi, their children, and Bob and his children make up the third and fourth generation now operating two locations at Harrison and Dillon, Mont. They still focus on the "Sitz look" — deep ribs, strong top lines and sound feet — but have added data from carcass information to genomics into their selection process as it’s become available. They’re always “chasing balance,” Jim says.  The family operates with a monthly meeting, active communication and a strong commitment to each other to do what’s best for the whole.GUESTS:  Jim and Tammi Sitz raise Angus cattle against the scenic backdrop of the Beaverhead Mountains near Dillon, Mont. Jim and his brother Bob, Jr., make up the third generation, and their children the fourth, to carry on the family legacy of raising good cattle, cultivating customer relationships and serving the breed. Jim served on the American Angus Association Board and was president in 2016. This podcast is brought to you by Westway Feed. Visit www.westfeed.com for more information.  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.