Byron Barrowclough (Wilbury & Sons)  - clawing back lockdown losses, staffing and silver linings episode artwork

EPISODE · Jun 9, 2021 · 32 MIN

Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

As Melbourne emerges from Lockdown #4, we chat to Byron Barrowclough from Moorabbin pub Wilbury & Sons. Byron talks about clawing back lockdown losses, the ongoing issue of staffing and some silver linings: after months stuck in 5K, Melbourne is loving its neighbourhoods and a cosy pub for locals feels like just the ticket. Bring on the lamb shanks... https://www.wilburyandsons.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Jun 9, 2021

Embed this episode

NOW PLAYING

Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings

0:00 32:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 32 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on June 9, 2021.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!