EPISODE · Jun 9, 2021 · 32 MIN
Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
As Melbourne emerges from Lockdown #4, we chat to Byron Barrowclough from Moorabbin pub Wilbury & Sons. Byron talks about clawing back lockdown losses, the ongoing issue of staffing and some silver linings: after months stuck in 5K, Melbourne is loving its neighbourhoods and a cosy pub for locals feels like just the ticket. Bring on the lamb shanks... https://www.wilburyandsons.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/
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Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings
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