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EPISODE · Feb 12, 2024 · 26 MIN

Bytes & Bites: Embracing Menu Tech

from Tips from Trestle: The Senior Living Food and Hospitality Podcast · host Aaron Fish

In this episode of "Tips from Trestle," Aaron is joined by Katie Griffith, CEO and founder of Bright Solutions, to discuss the integration of technology in senior living communities, particularly focusing on tech-friendly menus. Katie shares insights on how various tech platforms like menu management systems, point of sale, digital signs, mobile apps, and self-service kiosks can enhance the dining experience for residents and staff. They explore the challenges of integrating these technologies, ensuring ease of use, and maintaining cost-effectiveness. The conversation also touches on the importance of thoughtful menu planning, the potential of mobile ordering post-pandemic, and the need for continuous feedback to improve tech adoption. This episode is a deep dive into how technology can not only streamline operations but also enrich the lives of seniors through better service and more engaging dining experiences. Tips from Trestle is Sponsored by: eMenuChoice Clark Food Service Equipment #techsavvysenior #MenuManagementSystems #SeniorDiningTech#pointofsale #mobileapps #selfservicekiosk #TechFriendlyMenus #SeniorLivingTechTrends #seniorliving #SeniorDining #MenuDevelopment #TFT305 #FoodService #foodtechnology #MenuTech #tipsfromtrestle

Episode metadata supplied by the publisher feed · Published Feb 12, 2024

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Bytes & Bites: Embracing Menu Tech

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This episode was published on February 12, 2024.

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